The following information describes a person’s diet:
36% - bread, rice, potatoes, and pasta
35% - fruit and vegetables
12.5% - milk and dairy foods
11% - meat, fish, eggs, and beans
5.5% - foods and drinks that are high in fat and sugar
a. bread, rice, potatoes and pasta form 36% of this diet. which macromolecules are prevalent in these foods? explain why these foods are important to the body. (give at least two examples)
b. state the foods listed above that are rich in protein. why are proteins important to the body? (give at least two examples)
c. only 5.5% of this diet is made up of food and drinks that are high in fat and sugar. describe one harmful effect of eating too much fat.

Hunting in the darksome fish rely on senses beyond sight. in the darkness of the marianas trench, a fish called the rattail has an extremely sensitive sense of smell. the fish uses scent, rather than sight, to steer toward food. once it's near food, the rattail uses a special organ on the bottom of its chin to guide itself by feel.marine snowone staple of the deep sea diet is "marine snow," flakes of organic, edible substances that sink down from the upper ocean. animals at the ocean's bottom find sustenance in everything from the bodies of dead creatures to fecal matter. marine snow is diverse enough to support numerous species. for instance, several species of snails and worms feed exclusively on deceased whales.microorganismsthe deep sea is an intricate ecosystem, and even the ocean floor itself plays a part. hydrothermal vents are cracks in the sea floor where erupting magma mixes with ocean water to produce plumes of hot, sulfur-rich chemicals. some microbes can use these chemicals for energy, sustaining their existence and that of the animals who depend on their roles in the deep sea food chain.