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Biology, 23.09.2019 17:40 helper4282

Arecipe gives the instructions below. after browning the meat, pour off the fat from the pan. to further reduce fat, use a strainer. what type of separation methods are described in the recipe?
a. decantation and screening
b. distillation and screening
c. decantation and centrifugation
d. distillation and filtration

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Arecipe gives the instructions below. after browning the meat, pour off the fat from the pan. to fur...
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