What is the function of lateral meristem

Astudent is looking through a microscope at some cells of an onion root tip. many of these cells are undergoing division since the root tip grows quickly and requires more cells. which cell most recently underwent metaphase? w x y z

You are studying a protein that you call protein x. there is an aspartic acid at a key position in protein x which is important in the folding and stabilization of that protein. if this aspartic acid is changed to a different amino acid, which type of amino acid substitutions is most likely to allow the protein to fold normally?

All of the following statements about enzymes are correct except: proteolytic enzymes are also known as proteases. pectin methyl esterase causes browning of cut fruit. cloud loss in orange juice is due to enzyme activity. proteolytic enzymes in fish cause tissue softening during storage.