Different types of potatoes have varying natural sugar concentrations. explain how this may influence the water potential of each type of potato.

The correct answer is-

In potatoes with higher natural sugar concentration, water will diffuse into them as water flows from solution with low solute ( that is hypotonic) to higher solute concentration ( that is to hypertonic solution). Due to this, they will gain weight ( due to water gain).

On the contrary, in potatoes with lower natural sugar concentration, water will diffuse outside the potato. Due to this, they will lose weight ( due to water loss).

Water potential is a measure of how freely molecules of water can move in a particular system or environment. This means that higher is the concentration difference, more will be the water potential.

sulfur dioxide

explanation: acid rain is caused by a chemical reaction that begins when compounds like sulfur dioxide and nitrogen oxides are released into the air. these substances can rise very high into the atmosphere, where they mix and react with water, oxygen, and other chemicals to form more acidic pollutants, known as acid rain.