subject
Biology, 27.09.2019 10:10 haybaby312oxdjli

What do glucose, starch, and cellulose have in common?

ansver
Answers: 1

Another question on Biology

question
Biology, 22.06.2019 08:00
Which nucleotide component contains nitrogen
Answers: 1
question
Biology, 22.06.2019 13:20
Aragonite shells of clams, snails, or scleractinian corals may be preserved unaltered in cenozoic deposits, but they are generally dissolved or recrystallized in older deposits. true or false
Answers: 1
question
Biology, 22.06.2019 14:00
How far down have geologists drilled holes ? (science) a: 3.8 km b: 12 km c: 100 m d: 1200 km
Answers: 1
question
Biology, 22.06.2019 19:00
Penicillin is hydrolyzed and thereby rendered inactive by penicillinase (also known as β-lactamase), an enzyme present in some resistant bacteria. the mass of this enzyme in staphylococcus aureus is 29.6 kd. the amount of penicillin hydrolyzed in 1 minute in a 10-ml solution containing 10-9 g of purified penicillinase was measured as a function of the concentration of penicillin. assume that the concentration of penicillin does not change appreciably during the assay. penicillin(μm) amount hydrolyzed(nmol) 1 0.11 3 0.25 5 0.34 10 0.45 30 0.58 50 0.61 (a) plot v0 versus [s] and 1/v0 versus 1/[s] for these data. does penicillinase appear to obey michaelis-menten kinetics? if so, what is the value of km? (b) what is the value of vmax? (c) what is the turnover number of penicillinase under these experimental conditions? assume one active site per enzyme molecule.
Answers: 2
You know the right answer?
What do glucose, starch, and cellulose have in common?...
Questions
question
Arts, 05.11.2020 18:20
question
Chemistry, 05.11.2020 18:20
question
History, 05.11.2020 18:20
Questions on the website: 13722361