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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80Β°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylaseβs reactivity with starch was measured at body temperature (37Β°c), andthen again at an increased temperature of 42Β°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 05:00
Ialready know the answers to these questions and they are on the attachment. but i just need to know why that answer is the correct one. plz asap! this is for a report that i need to email by 10!
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Biology, 22.06.2019 07:00
According the inverse square law, doubling the distance from the source of the sound, a speaker, for example, will drop the sound 6 db each time. if you were standing in the back of an auditorium, 32 feet away from a speaker not using any amplification, would you be able to hear a speaker clearly? why or why not?
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Biology, 22.06.2019 07:50
Pentane with molecular formula c5h12, exists in three isomeric forms. one shows linear carbon chains, another has one -ch3 groups present on the third carbon atom, and the third has two -ch3 groups present on the second carbon atom. what types of isomers are these? a. geometric isomers b. structural isomers c. halotropic isomers
Answers: 3
What describes the basic structure of fatty acid...
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