Why is the enzyme pectinase added during the manufacture of fruit choices?

liquid crystals are matters in a state which have properties between those of conventional liquids and those of solid crystals[1]. liquid crystal is partially ordered and anisotropic. in terms of molecular order, liquid crystal molecules have one-dimensional or two-dimensional long - range order.

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

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