Biology, 04.01.2020 05:31 1tallison1
Bacteria, like the lactobacillus acidophilus use sugar as an energy source for anaerobic cellular respiration. this process produces much less atp than aerobic respiration and does not produce carbon dioxide as a by-product. it does, however, give yogurt its sour taste and prevents other food spoiling bacteria from developing. this is a description of a. phosphorylation. b. alcohol fermentation. c. the electron transport system. d. lactic acid fermentation.
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Bacteria, like the lactobacillus acidophilus use sugar as an energy source for anaerobic cellular re...
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