Who should food handlers ask when they have questions about the minimum cooking temperature for meat?

They should get the information from the food and safety guidelines.

Explanation:

The United States department of Agriculture has provided guidelines for the safe use of food. The food handlers must go through the document because it answers all the questions related to the food safety.

The food handlers must be informed prior to handling of food that how should the food be carried from one place to another.

The supervisor or the manager must introduce the guidelines to the food handlers.

when you breathe in, or inhale, your diaphragm contracts (tightens) and moves downward. this increases the space in your chest cavity, into which your lungs expand. the intercostal muscles between your ribs also enlarge the chest cavity. they contract to pull your rib cage both upward and outward when you inhale.

well the answer is 2!