How can the amount of ethyl alcohol in various drinks be determined?

Ethyl alcohol is one of the series of organic chemical compounds in which a Hydrogen (H) attached to carbon is replaced by a hydroxyl (OH). It is made from sugar, starch and other carbohydrates by fermentation with yeast and synthetically from ethylene or acetylene. It has been used in beverages which has unstable, combustible, colorless liquid with slight distinctive odor. The amount of Ethyl alcohol in any drinks can be determined by multiplying the percentage (%) of alcohol and size.

the endomembrane system i think

sorry to break it to ya but no one can answer your question it's just

jk but i am serious about the part that most people cant answer it beacuse you did not mention the section you are talking about. but it would if you added some detail and were a bit more specific.