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When a human or animal consumes food, the carbon in that food is most likely to be converted into which of the following elements? a. carbon remains carbon b. nitrogen c. oxygen d. hydrogen
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Which scientific design has both practical limitations and limitations due to scale? studying the effect of bleach on the growth of mold spores exposing cultures of duckweed to different intensities of light observing the replication of dna molecules with a hand lens using colored marbles to model a cross between two colors of rabbits
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Which statement best compares aerobic and anaerobic respiration
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Biology, 22.06.2019 10:00
14. which of the following codons code for threonine? a. ucg b. ugu c. cga d. aca
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What is the most important property of water for protecting fish in a shallow pond on a hot summer d...
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