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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 13:00
"your temperature analysis reveals a pattern with coldest temperatures located to the portion of the map."
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Biology, 22.06.2019 13:30
What is any method of measuring the age of an object or event in years, such as using atomic half-life?
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Biology, 22.06.2019 18:10
Ineed a little . why do you think there is a basic difference between the kinds of fertilization most common in aquatic and terrestrial animals?
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Potential energy and kinetic energy in a sentence...
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