What do scientists use a flask for?

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

What characteristic make legumes a good food source for food insecure populations

What are the 3 types of artificial cloning