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Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Patient has just received an organ transplant which treatment would be most effective in preventing the patient’s body from
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Anna waters her plants with salty water to them grow better. is her thinking correct?...
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