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What is the advantage to a tomato plant of having green unripe fruit and red ripe fruit? a. The fruit is more attractive to decomposing fungi and bacteria. b. The color change also causes the fruit to ripen faster since it absorbs more sunlight. c. This lessens the chance that immature seeds will be dispersed and increases the dispersal potential of mature seeds. d. The fruit is more noticeable to pollinators.
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What is the advantage to a tomato plant of having green unripe fruit and red ripe fruit? a. The frui...
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