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Are the dark peppered moths and light peppered moths the same species? Why or why not?
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Biology, 21.06.2019 23:30
Melting glaciers is a serious threat to the environment what is the possible consequence of melting glaciers on polar bears?
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Biology, 22.06.2019 03:30
Students in biology are studying the macromolecules of life. they used a calorimeter to determine the calories in various types of food. once the lab was completed, the students ate the left over food samples. monica commented that in just 6 or 7 "chews" of the saltine, it was gone; nothing but a sticky paste in her mouth. elaborate on what happened chemically while chewing the saltine. include the macromolecules present.
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Biology, 22.06.2019 05:20
The large increase in atmospheric carbon dioxide in the last 50 years most likely comes from a. an increase in cellular respiration b. increased decomposition by bacteria c. an increase in the burning of fossil fuels d. an increase in photosynthesis
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Biology, 22.06.2019 09:30
Phosgene is a chemical agent that is formed by decomposition of chlorinated hydrocarbon solvents by ultraviolet radiation. a. false b. true
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Are the dark peppered moths and light peppered moths the same species? Why or why not?...
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