Calculate the water potential of the potato core (given that the beaker described below is open to the atmosphere). Round your answer to two
decimal places (nearest hundredth)--NO UNITS PLEASE.

Hint: You must use
one of the molar concentrations listed in the table below as your "C"

Potato cores are placed in room temperature (22ºC) open solutions of sucrose with
increasing molar concentration.
The masses of the potato cores are weighed before and
after being placed in solution.

the correct answer is: d. the saltine and pretzel are made of flour, yeast, and baking soda, and salt. the pecan contains no flour but it does contain fats. the pecan is a nut that can be consumed as a healthy snack. first of all, pecans are a source of fat (monounsaturated fat), but they provide less fat than some other nuts. pecans are a rich source of dietary fiber, manganese magnesium, phosphorus, thiamin, vitamin e…

b. the carbon cycle ensures living things have a source of hydrogen

thinking it would be d not too sure but i think it's right