Select the correct text in the passage. One way to improve food security is to avoid food spoilage. Identify the correct ways that Devon reduced food spoilage in the passage.
Devon prepared spaghetti and homemade sauce for dinner. The dinner served up to four people, but only Devon was around to eat it. He brought one serving to his neighbor’s house, and stored the other two servings in the refrigerator. Devon ate one more serving of spaghetti the following day. Later that week, his refrigerator broke and the remaining spaghetti spoiled. He immediately called a repair service and got the refrigerator fixed.

Asap brainliest will be which sentence about protists is accurate? all protists are unicellular and microscopic in nature. they have organelles, so protists are eukaryotic in nature. all protists make their own energy through photosynthesis.

Hurry i need your (100 points) 1) what are the responsibilities of the region of the brain highlighted below? (picture located below) the highlighted portion is at the rear base of the brain, behind the brain stem. regulating homeostasis, hunger and eating, thirst and drinking, and many other functions of basic survival. coordinating movement and balance by using information from sensory nerves, including hand-eye coordination. controlling voluntary body movements, processing information from sense organs, thoughts, and learning abilities. regulating important involuntary bodily functions such as blood pressure, heart rate, breathing, and swallowing. 2)which of the following systems or structures is correctly paired with its function? neurons - brain cells that control thoughts, calculations, and memory cerebral cortex - portion of the brain that controls involuntary body movement peripheral nervous system - carries impulses to and from the central nervous system central nervous system - carries information from the nerves to the muscles and glands

Which of the following best describes the expensive tissue hypothesis? brains require more energy, so the gut had to be reduced, and larger brains and tool use led to higher quality diets. increasing body size means that homo neanderthalensis had to include more fat in its diet. brains require more energy, so the gut had to be reduced as brains got bigger. brains require more fat, so the gastrointestinal viscera (gut) had to expand, and hands were needed to acquire more food.