What changes are caused by the hydrogenation of fatty acids? A. The smell of fat changes
B. The number of calories per gram of fat is reduced
C. The fat becomes more invisible in foods
D. Liquid oils are converted to solid fats

Last week i was assigned a thematic. we have groups of three but the people i was assigned with haven't been in school for days. i would appreciate if anyone can me with my thematic . i highlighted most of the important steps and i circled my thematic topic. in desperate need : ( its due on february 19