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Analyze the role of business education in the management of a commercial greenhouse.
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Astore manager timed janette to see how long it would take her to fold and put away a sweater, a shirt, a pair of pants, and a scarf. it took her 26.1 seconds for the shirt, 24.3 seconds for the sweater, 32.8 seconds for the pants, and 18.2 seconds for the scarf. what was the average time it took janette to fold and put away all four items? during a catered lunch, an average of 4 cups of tea are poured per minute. the lunch will last 2 hours. how many gallons of tea should the caterer bring if there are 16 cups in one gallon?
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Which does not describe a physical change happening to water? water evaporating in the sun water reacting with nitrogen gas water freezing and being broken apart with a knife water heating up on a stove
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Analyze the role of business education in the management of a commercial greenhouse....
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