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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 05:10
Which of the following is not a potential result of deforestation?
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Biology, 22.06.2019 05:30
What are two ways that harvesting algae from the ocean may benefit human society? how might the harvest of algae negatively impact the ocean communities where that algae grows? how could this be prevented?
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Biology, 22.06.2019 14:00
Vinegar has a ph of 3, and household ammonia has a ph of 11. is the concentration of h+ greatest in the vinegar or ammonia?
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