A group of students burned three different kinds of food and collected data.
Food
sample
Mass
Starting
temp.
Ending
temp.
1
100 g
20°C
24°C
2
50 g
20°C
30°C
3
110 g
20°C
27°C
6a. How many calories were contained in each piece of food? Remember:
cal = m XAT

Photosynthesis uses co2 and cellular respiration produces co2. we call the point when the two processes are in balance--when there is no net production of co2--the compensation point. how might you limit one of the processes in order to achieve a compensation point?