Describe the preservation principle of salting ​

Salting, especially of meat, is an ancient preservation technique. The salt draws out moisture and creates an environment inhospitable to bacteria. If salted in cold weather (so that the meat does not spoil while the salt has time to take effect), salted meat can last for years.☜(ﾟヮﾟ☜)   (⌐■_■)

i was thinking 4.0 v hope this