Lab: Magnetic and Electric Fields This is a partially written lab report, but it has all the other data filled out. If I get a good grade on mine, I will add it to

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira

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