Which strategy is most likely to prevent food-borne illnesses, like salmonellosis?
CORRECT ANSWERS ONLY
Avoid all types of meat and other products from animals.
Treat all food products with antibiotics or disinfectants.
Practice safe food handling and cook foods thoroughly.
Inoculate people with vaccines that prevent infections.
Practice safe food handling and cook foods thoroughly
Meat is an important protein source hence cannot be avoided entirely. Therefore, it is important that meat is properly cooked to kill bacteria. Proper handling , such as observing hygiene, also ensures the meat is not exposed to pathogens such as Salmonella bacteria.
it's diluted or concentrated
in a diluted solution, you can add a lot more solute but in concentrated only a little more can be added