Which strategy is most likely to prevent food-borne illnesses, like salmonellosis? PLEASE HURRY
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CORRECT ANSWERS ONLY

Avoid all types of meat and other products from animals.
Treat all food products with antibiotics or disinfectants.
Practice safe food handling and cook foods thoroughly.
Inoculate people with vaccines that prevent infections.

Practice safe food handling and cook foods thoroughly

Explanation:

Meat is an important protein source hence cannot be avoided entirely. Therefore, it is important that meat is properly cooked to kill bacteria. Proper handling , such as observing hygiene, also ensures the meat is not exposed to pathogens such as Salmonella bacteria.

when atoms of different types of elements join together, they make molecules called compounds. water consists of compound molecules made up of 2 hydrogen atoms and 1 oxygen atom. this is why it's called h2o. water will always have 2 times the number of hydrogen atoms as oxygen atoms.

"do a testcross with a homozygous recessive plant."