Yeast causes faster rising than baking powder or baking
soda.
O True
O False

true

Explanation:

if I'm wrong ok it's not my problem

Hello, I know it reall dosent show the answe but i think its false

Explanation: Baking soda differs from yeast and baking powder, because it produces carbon dioxide gas (and loses it) quickly. ... Baking powder or yeast is generally sought after in place of baking soda when a recipe calls for an extended chemical reaction (aka rising of dough) rather than a quick release

evidence and logical support is essential for a scientist to do in order to maintain credibility. this is because no one can believe without any logic and without any evidence.hence a scientist can maintain credibility by proving himself and by answering logically so experiments prove very beneficial. logical hypothesis give conclusion which is acceptable. therefore, there are two main factors to maintain credibility by a scientist is evidence and logical support.