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Biology, 17.05.2021 16:40 kdelisa

En el proyecto "Mejoramiento de técnicas productivas y certificación orgánica del tarwi o chocho" se incrementó la producción del producto con la aplicación de la innovación tecnológica hasta en un 91 %. ¿Qué opinión tenemos de este proyecto?, ¿será sostenible?, ¿por qué?

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