16. The following article is an example of: Nature Will Have to Clean Up Hawaii Molasses Leak That Killed Thousands of Fish A massive spill of
thick molasses has turned Honolulu Harbor into a watery wasteland
where thousands of fish have been suffocated - a disaster that officials
say Mother Nature will have to clean up. “There's nothing alive there at
all,” diver Roger White told NBC affiliate KHNL after making a seven-
minute video of dead sea life blanketing the bottom of the harbor
"Unlike with an oil spill, it's a sugar product so it will dissipate on its own,"
Matson spokesman Jeff Hull told NBC News on Thursday. “There's not an
active cleanup.” “The molasses is not toxic but it's heavier than water so
it's spreading around on the sea floor, displacing the oxygen-rich water
down there, and the fish are suffocating,” said Keith Korsmeyer, a
professor of biology at Hawaii Pacific University. The die-off also could
lure predators like sharks, barracuda and eels to the harbor and
neighboring Keehi Lagoon, experts warnedKorsmeyer said marine life
would probably repopulate the harbor, after the low oxygen water moves
out, but that could take months or even years
A. Human Impact on the environment
B. Evolution
C. Extinction

1. a host loses nutrients to a parasite

2. a parasite only benefits when the host is alive (cause if the host dies the parasite dies with it )

3. producers to consumers

4. the tapeworm is a parasite

5. they convert energy from the sun (photosynthesis)

6. sunflower-robin (i think im 80% sure)

7. producer

8. consumer

9. prey

10. fresh water snails ( cause the green algea is the producer and the snails are the primary consumers and the small fish consumer so is the big fish)

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

population. population is the number of people or animals in a particular place. an example of population is over eight million people living in new york city.

here is your answer hope i .