Certain genetically modified tomatoes were designed to suppress (reduce the effectiveness) the enzyme polygalactonase which delays ripening.
How does this genetic modification affect the consumer and the diet of individuals in
developing countries?
A. Delaying the ripening process means that the tomatoes can stay on the vine
longer to receive nutrients. Once picked, these tomatoes will ripen rapidly to
provide a full taste to the consumer.
O B. Delaying the ripening process means that the tomatoes are more likely to
freeze on the vine before becoming ripe. This freezing process locks in the
minerals and beneficial nutrients so that the tomato can be transported
without losing its nutritional benefit.
O C. Delaying the ripening process means that the tomatoes have a longer shelf
life, so they don't rot as quickly. The tomatoes survive delivery to the
consumer and provide nutritional value to more people.
O D. Delaying the ripening process means that the tomatoes are more likely to
have a shorter shelf life and have to be eaten quicker.