The rising of bread dough is the result of The rising of bread dough is the result of oxygen being released. carbon dioxide produced by fermentation. biotin production. oxidative phosphorylation.

Fermentation

Explanation:

Fermentation is the process whereby carbohydrates are converted to acohol or acid by the activities of some enzymes. During the process of fermentation, carbon dioxide is produced and it is found as tiny pockets of air inside the bread dough. This make it to rise. The alcohol produced evaporates later during the bread making process.

which are post-impressionist paintings? check all that apply?

explanation:

post-impressionism is a predominantly french art movement that developed roughly between 1886 and 1905, from the last impressionist exhibition to the birth of fauvism. post-impressionism emerged as a reaction against impressionists' concern for the naturalistic depiction of light and color.

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