Demostrate anaerobic respiration using yeast​

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Anaerobic respiration in yeast

When yeast cells are reproducing rapidly during beer or wine production, the oxygen is used up. The yeast has to switch to using anaerobic respiration to ensure it can survive. Ethanol and carbon dioxide are produced. Yeast can also be used to produce bread.

c-reactive protein (crp) is an acute phase protein belonging to pentraxin family of proteins, whose levels increases 1000-fold or more in concentration in blood during the occurrence of an injury, inflammation or tissue death.

i think it’s c but i might be wrong. if i am let me know! have a good rest of your day as well!