Which of the organelle is responsible for manufacturing food in plants cell? 1. Plastid.
2. Large Vacuole.
3. Cell wall.
4. Nucleus.
5. Centrosome.

Factors that can increase mutation rates a. high temps b. low temps c. food additives d. uv rays

Which enzymes break down carbohydrates?

Which best describes the scientific method? a. a path of clearly defined steps that must be followed in a particular order b. a possible answer to a scientific question based on knowledge or research c. the recipe for how to conduct an experiment that must be followed precisely d. the process of hypothesis and testing through which scientific inquiry occurs