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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 01:30
What are some characteristics of a free enterprise economy?
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The nervous system interacts with the endocrine system by a. using hormones as connections b. sending nerve impulses directly to glands c. using neuroendocrine cells as connections d. sending neurotransmitters directly to neurons
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Biology, 22.06.2019 05:30
To maintain asepsis when administering an injection, all parts of the syringe can be handled except the:
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b. A new invention increases production. 1. This factor is a change in . 2. Which way will the graph...
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