Explain how these macromolecules break down in the body for energy. Include diagrams in your description. What are the major differences between the two meals? Is the turkey sub a healthier meal when looking at the macromolecules available?

well a turkey sub has bread bread is not really good for you like white bread eat a sald and put some turkey in it if you like

Explanation:

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Each macromolecule is broken down by a specific enzyme. Turkey is a very rich source of protein, niacin, vitamin B6, and the amino acid tryptothan and also contains anti-cancer properties. Light, skinless roasted turkey is low on saturated fat and total fat.

this protocol provides a detailed procedure for co-immunoprecipitation (co-ip) to identify protein–protein interactions.