Answer these questions​

Based on the results of this study, what questions remain unanswered? how can these questions guide future research

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

Cells destroy body cells infected by a virus or bacteria.