Explain why you would recommend the nguni cattle meat to consumers in your locality.​

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Explanation:

All different combinations were catalogued in the beginning of the century by a South African herdmaster. This work inspired the Nguni Cattle Register, a compilation of terms to describe in full a Nguni cow or bull. The cattle are medium-sized, with bulls weighing between 500 and 600 kg,[3] while cows weigh between 300 and 400 kg.

where is the scientific experiment?