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Which of the following is most important in making the typical seed more resistant to adverse conditions than the typical spore? a) a different type of sporopollenin b) an internal reservoir of liquid water c) integument(s) d) ability to be dispersed e) waxy cuticle
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Vinegar has a ph of 3, and household ammonia has a ph of 11. is the concentration of h+ greatest in the vinegar or ammonia?
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Write Ratio 10 :35 in the form 1:n...
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