Nutrition Fundamentals 7760:133 Study Guide – Exam 3 The exam is not limited to the study guide. Study your notes and textbook as well. 40 questions, 80 points (Multiple choice and true/false) Protein What element in protein makes it different from carbohydrates and lipids? An essential amino acid is……….. What does limiting amino acid mean? What’s our gold standard for ‘high biological value’ protein? What causes sickle cell anemia? How do proteins regulate acid-base balance of the blood? Functions of protein. Today the best estimate for the amount of protein required for nearly all adults is grams per kilogram body weight per day (and what type of weight do you use in the calculation?) Symptoms of Kwashiorkor and Marasmus (what makes them different?) Vegans, vegetarians, lactovegetarians. Lactoovovegetarians. Fruititarians, etc. what does it all mean?Why would someone choose to follow a vegetarian diet? Can you find protein in plant foods? Where can you find vitamin B12?

Acceleration is a direct result of a.) balanced forces b.) unbalanced forces c.) gravity d.) velocity hurry!

When lactate builds up in a runners muscles it causes a burning sensation what causes this to occur

Astudent from one of the research labs is having trouble preparing a slide for examination and photographing. the bacterial slide that he has brought to you was prepared using a commercially purchased stain. he has asked for your in determining what he is doing wrong so that he can change the lab protocols and continue on with his project. after examining the slide under oil immersion, you determine that no bacteria are present even though the student is able to show you the culture he used to make that slide that has visible growth in the liquid medium. which of the following statements does not explain the fact that there are no bacteria present on the student’s slide? by not allowing a glass slide to completely air dry before heat fixation, the flame will cause the surrounding water to boil and this will damage the bacterial cell. overheating during the fixation step boiled the water within the bacterial cells and resulted in the cells bursting. insufficient heating of the slide did not drive out the thin layer of water and this resulted in minimal bonding between the bacteria and the glass slide. rinsing with alcohol during the washing step stripped the bacteria off the glass slide. rinsing with alcohol during the washing step stripped the bacteria off the glass slide.