Why is it difficult to bond three phosphate groups to Adenosine? They have the same charge and repel each other.

They form a strong attraction to each other.

They are like opposite poles of a magnet.

The energy is evenly dispersed across all three bonds.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

i think it’s c but i might be wrong. if i am let me know! have a good rest of your day as well!