Some foods are preserved with heat and then cooled again before ever reaching a food service establishment. this process, called is used on foods like dairy products, eggs, and wine.

Ameadow ecosystem includes many species of grasses and small shrubs, several herbivores, and a few carnivores. a fungus colonizes the meadow and kills most of its vegetation. what is most likely to happen to the populations of herbivores and carnivores in the ecosystem? a. the populations of herbivores and carnivores will increase because there will be less competition for chemical energy. b. the populations of herbivores and carnivores will remain stable because the fungus cannot infect these organisms. c. the populations of herbivores will decrease because of vegetation loss, but the population of carnivores will remain stable. d. the populations of herbivores and carnivores will decline because less chemical energy will be stored in the ecosystem.

1. variations in a population of moths allow for some of its members to be able to adapt to environmental changes. the better adapted of the moths will be able to survive the change and thus prevail as the “fittest” of the species. (a) describe three mechanisms in which variation can occur within a species population. (b) explain which mechanism or mechanisms would be responsible for the survival of a population of peppered moths better than white moths in an environment affected by industrial soot. justify your answer.

Which of these is an example of land degradation? a. containers designed to store pollutants leak. b. fertilizers provide too many nutrients to crops. c. garbage is buried so the land can be reclaimed later. d. a drought kills all the plants in an area, leaving bare land