WILL GIVE BRAINLIEST Which of the following DNA mutations is likely to have the most negative effect on the protein it specifies? O A codon deletion at the end of a sequence
O A base pair deletion, resulting in a different amino acid
O A substitution for one serine codon for a different serine codon
O A substitution for one stop codon for another stop codon

the genotypes would be 50% bb and 50% bb

the phenotypes would be 50% brown and 50% white. hope this : )

the potatoes have high sugar concentrations and although these potatoes were different we could seethe effects that their sugar concentrations had in different environments. for example, the potatoes in sample a, were placed in pure water. this created a hypertonic environment and caused the potatoes to draw in water from its surroundings. we saw the opposite happen with the potatoes in sample b when placed in the sodium chloride solution. the potatoes in this case were in a hypotonic solution and therefore lost water to their surroundings.