2. There are many sources of milk such as milk from cow, goat and even from plant material. Plan an experiment to determine which milk contains the highest amount of protein and reducing
sugar such as maltose.

Goat milk is good

Explanation:

Goat milk comes out on top for protein and cholesterol, but cow milk's fat content is ever so slightly lower. Goat milk has more calcium, potassium and vitamin A than cow milk, but cow milk has more vitamin B12, selenium and folic acid.

Calories: 168

Protein: 9 grams

Fat: 10 grams

Carbohydrates: 11 grams

Fiber: 0 grams

Sugar: 11 grams

Goat milk is an excellent source of:  

Protein

Calcium

Potassium

Phosphorus  

Magnesium

rising temperatures because when water vapor in the air is cooled, it condenses. it turns back into a liquid and attaches to dust particles in the air. these very small water droplets group together to form clouds