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Biology, 08.09.2021 07:00 VamLS7472

•To reduce pathogens to a safe level in TCS food, you should -rinse it before prep.
-cook it to the correct internal temperature.
-hold it below 130°F (54°C).
-cool it at room temperature.

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•To reduce pathogens to a safe level in TCS food, you should -rinse it before prep.
-cook it...
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