Explain how increasing amount of sucrose in food affects sucrase activity.

an increase in sucrose in food would increase the sucrose concentration inside the body thus increasing sucrase activity until it reaches its saturation point (approx 30g/l) if im correct

when a reversible reaction is occurring in both directions at the same rate; the products and reactants do not change in concentration. a chemical reaction where the compound is broken into its constituent parts.

a=c and then d= c because of the band so you get ac/dc and you add them together you get sound waves