Even dry foods are susceptible to spoilage, because? A .They are rich in nutrients

B. They have no antimicrobial compounds

C. They take up moisture from surrounding

D. They are dominated by good bacteria

E. Both (A) and (B) are correct

15 points come and ! which characteristic describes all bacteria? a rod-shaped b microscopic c multicellular d autotrophic

Which medullary index indicates a human hair? a. 0.653 b. 0.733 c. 0.516 d. 0.256

How are the reproductive cycles of a fungus and a pteridophyte similar? a)both organisms form fruiting bodies that produce diploid seeds. b)both organisms produce haploid spores and exhibit diploid and haploid stages. c)both organisms reproduce sexually when two haploid hyphae fuse. d)both organisms exhibit a diploid stage and are only able to reproduce asexually.