Describe the composition function and physical characteristics of whole blood and explain why it is classified as Conective tissue?

because blood is composed of RBCs, WBCs, Plasma, and platelets. It is sticky, opaque liquid, metallic taste, pH 7.35-7.45. Considered a connective tissue because it connects all of the body systems together.

Explanation:

carbohydrates: (starches and sugars) composed of carbon, hydrogen, and oxygen.

lipids: (fats, oils, and waxes) are made of carbon and hydrogen atoms.

nucleic acids: contain hydrogen, oxygen, nitrogen, carbon, and phosphorus. they are polymers of nucleotides. a nucleotide has three parts, a 5-carbon sugar, a phosphate     (-po⬇️4) group, and a nitrogenous base.

proteins: made up of nitrogen, carbon, hydrogen, and oxygen. they are polymers of amino acids.

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