Carbonated drinks get that way when pressurized carbon dioxide gas is forced into flavoured water. A chemical reaction between water molecules and some of the carbon dioxide molecules creates hydrogen ions and bicarbonate, which is a buffer. In your opinion, is this reaction likely to raise the pH of a soda above 7 , or lower it? Give your reasoning

yes!

explanation:

because it has a type of fat that can make you extremely sick

sodium i think the chemical element of atomic number 11, a soft silver-white reactive metal of the alkali metal group.

there is not 1 highest source of protein, but there are many; meats, fish, poultry, seafood, cheese, eggs, yogurt and milk. the only non complete animal food that is beneficial is gelatin.

sorry if this did not , have a great day!

the law of original horizontality explains:   why rocks appear in layers. correct answer: b the law suggests that all rock layers are originally laid down (deposited) horizontally and can later be deformed.   the principle is used by geologists to make assumptions about the relative ages of sedimentary rocks.