Outline the role of a named type of microorganisms in the production of yoghurt and bread.

a neutral ph of 7 and normal organism temperature is needed for a certain enzyme to be effective.  

what would happen to the enzyme if the ph and/or temperature fluctuate greatly from the norm?  

a.the enzyme’s hydrogen bonds will break.  

b.the activation energy will increase.  

c.more product will be formed.

d.the ideal temperature and ph for the enzyme function will decrease.  

really dont know just need some points

answer; i believe the correct answer is (sporophyte);

answer; the correct answer is conflict- related aggression; +