Biology, 18.10.2021 23:10 cadenhuggins2
Most scientists agree that saturated fats contribute to high levels of “bad” cholesterol in a person's blood, while monounsaturated fats and polyunsaturated fats lower this type of cholesterol in a person's blood. The table below shows data about fats in some common foods. Food (14 g) Saturated fat (g) Monounsaturated fat (g) Polyunsaturated fat (g) Canola oil 1.0 8.9 3.9 Margarine 1.6 5.4 3.4 Olive oil 1.9 9.9 1.4 Lard 5.0 5.8 1.4 Butter 7.9 3.7 0.5 Joyce and Linda are identical twins who are 50 years old and enjoy exercising daily. Joyce avoids eating any dairy or animal products and eats granola made with canola oil for breakfast. Linda prefers rich foods, and eats bacon, eggs, and buttered toast each morning. Which statement describes a logical inference that can be made from the provided information? Butter has higher levels of saturated fats in it than canola oil. Linda and Joyce both have high levels of “bad” cholesterol. Butter contains a small amount of polyunsaturated fats. Linda has a higher level of “bad” cholesterol than Joyce.
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Biology, 22.06.2019 01:30
15 ! come and answer! a(n) disease is caused by a pathogen and can spread among organisms. a infectious b noninfectious c toxic d contaminated
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Biology, 22.06.2019 04:00
Select the correct answer. which mutation is harmful to the organism? a. a mutation allowing moths to camouflage better on blackened tree bark b. a mutation making staphylococcus aureus resistant to the antibiotic methicillin c. a mutation inhibiting human immunodeficiency virus from attaching to and entering the cell d. a mutation causing uncontrolled cell division e. a mutation giving plant leaves a bitter taste to discourage herbivores from eating them
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Biology, 22.06.2019 08:30
Which best describes a benefit of using dna technology in medicine? a) medicine can be produced in mass quantities. b) medicine can be distributed at a reduced cost. c) medicines have fewer side effects. d) medicines are resistant to antibiotics.
Answers: 3
Most scientists agree that saturated fats contribute to high levels of “bad” cholesterol in a person...
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