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Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

Which is an advantage of having memory cells when a pathogen is encountered for a second time. a) the memory cells are what proliferate into clones of cells in response to the binding of an antigen. b) memory cells are vital to the primary immune response in that they immediately recognize pathogens even at the first encounter. c) memory cells are essentially effector cells that are short lived and attack antigens even without having a receptor specific to that antigen. d) it ensures that more lymphocytes with a receptor specific to a particular antigen will be present than in a host that had never encountered that pathogen.

What is one energy transformation that is taking place in the photo? radiant energy to thermal energy thermal energy to nuclear energy chemical energy to thermal energy radiant energy to chemical energy